Thai Home Cooking by Robert Carmack and Sompon Nabnian

Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken. This 2004 Apple Press Paperback is in good condition. Ex Library. Library stamps and tape residue on inside front and back cover, small sticker on back cover, otherwise great condition.

ISBN: 9781840924435 SKU: 1568365 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking