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The Heritage of Spanish Cooking by Lourdes March and Alicia Rios
The Heritage of Spanish Cooking by Lourdes March and Alicia Rios
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A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish influences, and more. This 1993 Limited Editions, 1993 Hardback is in good condition. Very heavy and large, additional postage wil be required. Dust jacket is faded on spine. Spotting on endpages. Otherwise very good condition.
ISBN: 9780091781866 SKU: 1544517 Note: Any image shown is from a stock photo and is not the actual book.
Location: Cooking
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