Vineyards of New Zealand Cookbook by Ian Gordon Baker and Julie Le Clerc and Vic Williams

This exquisite book provides a culinary journey around the most picturesque wineries and vineyards of New Zealand, showcasing stylish, casual food in alfresco and indoor settings many vineyards and wineries have restaurants and cafis attached. From two highly successful food and wine writers comes a comprehensive book about New Zealand food. It includes brief and interesting biographies of many different wineries, a specially chosen wine for each recipe with accompanying detailed wine notes from Vic Williams, and fabulous food from Julie Le Clerc and winery chefs. This 2003 Penguin Group New Zealand, Limited Paperback is in near mint condition. Heavy.

ISBN: 9780670045457 SKU: 1289736 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1289736
Location: NZ Cooking