Ever thought of making beetroot in hot apple sauce, braised celery with chestnuts, or curried parsnip cream? ROSE ELLIOT'S BOOK OF VEGETABLES is packed with original ideas for making the very most of twenty different vegetables, both traditional and less well known. This 1983 Fontana Paperback is in
good condition.
ISBN: 9780006366195 SKU: 1539936 Note: Any image shown is from a stock photo and is not the actual book.
