Gourmet cooking means food which truly satisfies the senses, looks and tastes delicious and, contrary to what many people believe, does not have to contain meat or fish.This is demonstration of how, with a little imagination, you can produce wonderful vegetarian food for occasions ranging from impromptu meals for two to grand dinner parties, summer picnics and formal lunches. This 1983 Fontana Press Paperback is in
good condition.
ISBN: 9780006364825 SKU: 1539935 This image is of the actual book.
