Beverley began writing for the first issues of Gourmet Magazine, now Gourmet Traveller . She later became a feature writer for Epicurean Magazine and for Wine News . In 1977 Beverley began a regular weekly column in The Age which ran until 1996. She has been food writer for Enjoy Magazine and, for 5 years was food writer for the Weekly Times . For several years, Beverley developed lift out cooking mini-supplements for New Idea Magazine and for two years wrote a weekly column for the Sun Herald Food and Drink Section. This 1998 Five Mile Press Paperback is in
very good condition. Large - additional postage may be required.
ISBN: 9781864630510 SKU: 1535930 Note: Any image shown is from a stock photo and is not the actual book.
