My Underground Deli: 100 Favourite Recipes From Jess' Underground Kitchen by Jess Daniell

"This book is a journal of the new chapter of JUK - the deli phase. The deli is where we welcome everyone who loves food as much as we do. Our food is healthy, but not saintly; it pushes boundaries without being inaccessible; it captures flavour without pigeonholing one cuisine... And now, enter a day in the life of a busy local deli. --Welcome. This 2017 Eat Shop Do Limited Paperback is in very good condition. Heavy.

ISBN: 9780473383169 SKU: 1569458 This image is of the actual book.

Location: NZ Cooking