Second, revised edition of a cookbook first published in 1988. Contains recipes for soups, salads, main meals and desserts, using a variety of pastas and sauces. The author has published many articles in TGourmet Traveller' and other magazines. This 1992 Bay Books Paperback is in good condition.
ISBN: 9781863780339 SKU: 1321095 Note: Any image shown is from a stock photo and is not the actual book.
