Cookbook which features recipes from the author's column in the Dominion newspaper and also from her cooking school at Te Horo. The recipes range from entrees to main courses and desserts and there is also a section called 'Weekends' which includes a number of brunch and supper dishes as well home baking recipes. Many of the recipes use distinctive New Zealand produce. This 2001 Penguin Books Paperback is in Very Good condition.
heavy ISBN: 9780143018025 SKU: 1320052 Note: Any image shown is from a stock photo and is not the actual book.