Poetry of the Underground in Britain by Michael Horovitz

Political Animals: Confessions Of A Parliamentary Zoologist by Jane Clifton

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A cookbook for the 30-something, who may not have good cooking skills but wants to aim high, and learn about the art of cooking. Take sauces as an example-the reader is first given an introduction to the world of creamy sauces, then a basic professional recipe, followed by variations, substitutions, innovations, plus several exciting new recipes. The new cook learns about the joy of transforming basic ingredients and classic flavours into something they have never tried before-food suitable for everyday and special occasions. With full colour photography throughout, McGough has created recipes that are simple enough for anyone to try, yet obtain professional results. This 2005 Penguin Global Paperback is in Good condition.

ex lib ISBN: 9780143019640 SKU: 1317827 Note: Any image shown is from a stock photo and is not the actual book.