The Inimitable Jeeves by P.G. Wodehouse

Sweet Honey, Bitter Lemons by Matthew Fort

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Over two seasons, Matthew travels the length and breadth of this Mediterranean isle to sample some of the country's finest produce. From the tiny olives of the Nebrodi mountains, to the sweetest mussels of the Ganzirri and Faro Lakes; the most succulent sausage to the world's most expensive tuna. Enjoying the freedom of life on two wheels, he heads off the beaten track to explore some of the country's little visited localities and finds them inhabited by committed and passionate food producers of world-class fare. Sicily's diverse history shapes the appearance of the island as much as it influences its culinary heritage. Taking in the cultural and historical delights of the country, Matthew proves to be a compelling and inquisitive narrator as he captures contemporary Sicily in superbly evocative detail. With each chapter ending with an authentic Sicilian recipe, Matthew reveals Sicily in all its sensory glory. Informative, entertaining and evocative, this is one book no food-lover should be without. This 2009 Ebury Press Paperback is in Very Good condition.

ISBN: 9780091910815 SKU: 1305632 Note: Any image shown is from a stock photo and is not the actual book.