Beginners Thai (the Australian Women's Weekly) by Pamela Clark
The distinctive and delicious flavours combinations of lemon grass, coriander, lime and chilli can now be recreated in your own kitchen using the recipes in this cookbook. Each recipe includes a photograph and simple instructions. This 2003 ACP Publishing Paperback is in Good condition.
ISBN: 9781863962995 SKU: 1304317 Note: Any image shown is from a stock photo and is not the actual book.