Cooking with Poo by Saiyuud Diwong

Simply South: Traditional Vegetarian Cooking by Chandra Padmanabhan

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In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. This 2008 Westland Limited Paperback is in Good condition.

ISBN: 9788189975746 SKU: 1301818 Note: Any image shown is from a stock photo and is not the actual book.