Chocolate by Patricia Lousada

The Food of Malaysia by Luca Invernizzi; Wendy Hutton

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Authentic Recipes from the Crossroads of AsiaThe remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others. This 1998 Periplus Editions Hardback is in Very Good condition.

ISBN: 9789625936062 SKU: 1244046 Note: Any image shown is from a stock photo and is not the actual book.