A Taste of Punjab (Taste of India) by Lali Nayar

Cooking with Wholefoods: Healthy And Wholesome Recipes for Grains, Pulses, Legumes And Beans by Ross Dobson

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Ross Dobson has long championed farmersâ™ markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include a Carrot, Cumin and Lentil Dip and Smoky Paprika Houmous while satisfying and warming Soups include Shiitake Mushroom and Barley. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad or Slow-cooked Lamb Salad with Broad Beans, Pomegranate and Mint. Team one of the hearty Mains â such as Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goatsâ™ Cheese â with one of the Perfect Sides, which include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Finally, Baking and Sweets offers recipes for tempting home-baked treats such as Quinoa Choc Chip Cookies. ⢠Although some recipes include meat and fish, vegetarian variations for these are given where possible. ⢠Mouth-watering photography by Peter Cassidy.  This 2012 Ryland Peters & Small Hardback is in Very Good condition.

ISBN: 9781849753340 SKU: 1228706 Note: Any image shown is from a stock photo and is not the actual book.