Dinner At the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, And the Global Politics of Food by Bill Lambrecht

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'Recent headlines will tell you that biotechnology companies are knocking down barriers as they race one another to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to more than 70 million acres since 1996. More than half of America's processed grocery products - from cornflakes to granola bars to diet drinks - contain gene-altered ingredients. This 2001 Thomas Dunne Books Hardcover is in Near Mint condition.

ISBN: 9780312265755 SKU: 1037298 Note: Any image shown is from a stock photo and is not the actual book.