A Pinch of Salt: Celebrating New Zealand Food by Paul Jobin

Paul is an inspiration. He has an amazing understanding and knowledge of ethnic cuisine, a genuine passion for and dedication to his craft. Paul has produced some memorable and unusual combinations of ingredients, which are entertaining and delightful to the palate. - Michael Meredith, 2008 Innovative Chef of the Year, Merediths A Pinch of Salt is a testament to Paul's hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen. - Catherine Bell, Editorial Director, Dish magazine Where it's fashionable for TV chefs to be precious, arrogant or downright rude, Paul Jobin is an exception. Not only is he one of our finest chefs, without a doubt he's one of the nicest. - April Ieremia, April in the Afternoon, Sky Living Channel This 2008 HarperCollins Paperback is in Near Mint condition.

ISBN: 9781869507602 SKU: 1118899 Note: Any image shown is from a stock photo and is not the actual book.