A Little Russian Cook Book by Vera Konnova-Stone; Tania Alexander; Anne Farrall
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. This 2001 Marabout Hardback is in Near Mint condition.
ISBN: 9780862812546 SKU: 1202153 Note: Any image shown is from a stock photo and is not the actual book.