Donna Hay: Modern Classics - Book 1
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Modern commonsense cookbook focusing on savoury dishes. Features soups, salads, roasts, vegetables, pasta and pies. Copiously illustrated with colour photos, it includes kitchen tool requirements, comprehensive glossary, measures charts and index. 'Modern Classics Book 2' (2003) will focus on deserts. Author is an Australian-based food writer and magazine editor who is well known for 'Donna Hay' food magazine. Previous titles include 'Off the Shelf and 'Marie Claire Cooking'. Photographer has regularly contributed to food and lifestyle magazines including 'Vogue' and 'Marie Claire'.
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|Publisher||HarperCollins Publishers (Australia) Pty Ltd|