A Pinch of Salt: Celebrating New Zealand Food

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Paul is an inspiration. He has an amazing understanding and knowledge of ethnic cuisine, a genuine passion for and dedication to his craft. Paul has produced some memorable and unusual combinations of ingredients, which are entertaining and delightful to the palate. - Michael Meredith, 2008 Innovative Chef of the Year, Merediths A Pinch of Salt is a testament to Paul's hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen. - Catherine Bell, Editorial Director, Dish magazine Where it's fashionable for TV chefs to be precious, arrogant or downright rude, Paul Jobin is an exception. Not only is he one of our finest chefs, without a doubt he's one of the nicest. - April Ieremia, April in the Afternoon, Sky Living Channel

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Product Specifications
SKU 1118899
Author Paul Jobin
Year 2008
Publisher HarperCollins
Type Paperback
Condition Near Mint
Pages 152
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