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    50 Great Curries of India

    'Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli.' 'A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts.'--BOOK JACKET.

    $28.50




    Delicious: 5 Nghts a Week

    Valli Little, food editor of the hugely popular and award-winning magazine delicious.is back with another gorgeous selection of recipes: this time drawn from the best of Tuesday Night Cooking, the regular monthly magazine feature that readers turn to for quick, wholesome and tasty mealsEach recipe is illustrated with a stunning photo of the finished dish, shot by some of Australia's most admired food photographers, which make the perfect accompaniment to Valli's easily followed recipes.There are five recipes in each of the 30 chapters, which include comforting staples such as Soup, Risotto, Pasta, Pizza and Puddings, as well as more exotic flavours like Moroccan, Indian, Asian and Thai -- and everything in between!

    $21.50


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